![]() Comfort me with al dente noodles and a giant heap of tomato sauce, please.įor Christmas celebrations, we always had calzones – meatball or ham and cheese – and a big pot of my mother’s red sauce stewing away, her homemade meatballs, sausage, and half-inch thick rounds of pepperoni simmering in the giant saucepot. If I haven’t the energy for dredging and breading, a nice plate of rigatoni with simple red sauce will do. ![]() ![]() Not surprising, given that my Nana owned an Italian-American restaurant – not a Calabrian restaurant, not a Tuscan restaurant, not a Piemontese restaurant – a restaurant specializing in all things breaded, stuffed, and red sauced.Ĭhicken Parmigiana is still my go-to comfort food. ![]() Our Christmas Eve celebrations were always of a red sauce sort. ![]()
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